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Effects of feeding oyster, Crassostrea gigas, on serum and liver lipid levels in ratsTANAKA, Kazunari; IKEDA, Ikuo; KASE, Ayako et al.Journal of nutritional science and vitaminology. 2003, Vol 49, Num 2, pp 100-106, issn 0301-4800, 7 p.Article

Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-caroteneSIOEN, Isabelle; MATTHYS, Christophe; HUYBRECHTS, Inge et al.British journal of nutrition. 2011, Vol 105, Num 6, pp 960-966, issn 0007-1145, 7 p.Article

Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to presentDE SMET, Els; MENSINK, Ronald P; PLAT, Jogchum et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 7, pp 1058-1072, issn 1613-4125, 15 p.Article

Progress and prospective of plant sterol and plant stanol research: Report of the Maastricht meetingPLAT, J; MACKAY, D; BAUMGARTNER, S et al.Atherosclerosis. 2012, Vol 225, Num 2, pp 521-533, issn 0021-9150, 13 p.Article

A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: Results of a meta-analysis of randomized, placebo-controlled trialsMUSA-VELOSO, Kathy; POON, Theresa H; ELLIOT, Julie Ann et al.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 1, pp 9-28, issn 0952-3278, 20 p.Article

Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, BelgiumSIOEN, Isabelle; MATTHYS, Christophe; HUYBRECHTS, Inge et al.British journal of nutrition. 2011, Vol 105, Num 6, pp 911-918, issn 0007-1145, 8 p.Article

Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixturesKEMMO, Suvi; OLLILAINEN, Velimatti; LAMPI, Anna-Maija et al.European food research & technology (Print). 2008, Vol 226, Num 6, pp 1325-1334, issn 1438-2377, 10 p.Article

Safety evaluation of phytosterol-esters. Part 9: Results of a European post-launch monitoring programmeLEA, L. J; HEPBURN, P. A.Food and chemical toxicology. 2006, Vol 44, Num 8, pp 1213-1222, issn 0278-6915, 10 p.Article

LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studiesRAS, Rouyanne T; GELEIJNSE, Johanna M; TRAUTWEIN, Elke A et al.British journal of nutrition. 2014, Vol 112, Num 2, pp 214-219, issn 0007-1145, 6 p.Article

Common sources and estimated intake of plant sterols in the spanish dietJIAENEZ-ESCRIG, Antonio; SANTOS-HIDALGO, B; SAURA-CALIXTO, Fulgencio et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 9, pp 3462-3471, issn 0021-8561, 10 p.Article

Comparison of Effects of Dietary Unesterified and Esterified Plant Sterols on Cholesterol Absorption in RatsKOBAYASHI, Makoto; HAMADA, Tadateru; GOTO, Hitomi et al.Journal of nutritional science and vitaminology. 2008, Vol 54, Num 3, pp 210-214, issn 0301-4800, 5 p.Article

The human cholesteryl ester transfer protein I405V polymorphism is associated with plasma cholesterol concentration and its reduction by dietary phytosterol estersLOTTENBERG, Ana M; NUNES, Valéria S; NAKANDAKARE, Edna R et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1800-1805, issn 0022-3166, 6 p.Article

Plant sterols in vegetables, fruits and berriesPIIRONEN, Vieno; TOIVO, Jari; PUUPPONEN-PIMIÄ, Riitta et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 4, pp 330-337, issn 0022-5142, 8 p.Article

Dietary plant sterols and cholesterol metabolismELLEGARD, Lars H; ANDERSSON, Susan W; NORMEN, A. Lena et al.Nutrition reviews. 2007, Vol 65, Num 1, pp 39-45, issn 0029-6643, 7 p.Article

Effect of plant sterols and glucomannan on lipids in individuals with and without type II diabetesYOSHIDA, M; VANSTONE, C. A; PARSONS, W. D et al.European journal of clinical nutrition. 2006, Vol 60, Num 4, pp 529-537, issn 0954-3007, 9 p.Article

BIOLOGICAL ACTIVITIES OF PHYTOSTEROLS WITH PARTICULAR ATTENTION TO THEIR EFFECTS ON LIPID METABOLISMBARTNIKOWSKA, Elibieta.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 2, pp 105-112, issn 1230-0322, 8 p.Article

Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?KARPPANEN, H; KARPPANEN, P; MERVAALA, E et al.Journal of human hypertension. 2005, Vol 19, pp s10-s19, issn 0950-9240, SUP3Conference Paper

Serum plant and other noncholesterol sterols, cholesterol metabolism and 22-year mortality among middle-aged menSTRANDBERG, Timo E; GYLLING, Helena; TILVIS, Reijo S et al.Atherosclerosis. 2010, Vol 210, Num 1, pp 282-287, issn 0021-9150, 6 p.Article

A phytosterol database : Fatty foods consumed in Sweden and the NetherlandsNORMEN, Lena; ELLEGARD, Lars; BRANTS, Henny et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 3-4, pp 193-201, issn 0889-1575, 9 p.Article

Sitosterol reduces micellar cholesterol solubility in model bileJESCH, Elliot D; CARR, Timothy P.Nutrition research (New York, NY). 2006, Vol 26, Num 11, pp 579-584, issn 0271-5317, 6 p.Article

Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle sizeLAMARCHE, Benoit; DESROCHES, Sophie; JOSSE, Robert G et al.British journal of nutrition. 2004, Vol 92, Num 4, pp 657-663, issn 0007-1145, 7 p.Article

SitosterolemiaSALEN, Gerald; PATEL, Shailesh; BATTA, A. K et al.Cardiovascular drug reviews (Print). 2002, Vol 20, Num 4, pp 255-270, issn 0897-5957, 16 p.Article

Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, BrazilMUNIZ MARTINS, Celma; FONSECA, Francisco Antonio; AUGUSTO BALLUS, Cristiano et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 6, pp 865-871, issn 0899-9007, 7 p.Article

Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemiaMAKI, Kevin C; LAWLESS, Andrea L; REEVES, Matthew S et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 1, pp 96-100, issn 0899-9007, 5 p.Article

Sterols heating: Degradation and formation of their ring-structure polar oxidation productsBARRIUSO, Blanca; OTAEGUI-ARRAZOLA, Ane; MENENDEZ-CARRENO, María et al.Food chemistry. 2012, Vol 135, Num 2, pp 706-712, issn 0308-8146, 7 p.Article

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